La Petite Ferme Cabernet Sauvignon 2018

100% Cabernet Sauvignon is gently pressed giving an accessible tannin structure and then matured for 10 months in small French oak Barriques. Cassis flavours are very evident on the nose with some 'buchu' character. Exciting savoury flavours linger on the palate with a soft, broad finish.

Gastronomie

Bij rood vlees.