The grapes were then gently pressed and fermented at cool temperatures with selected yeast, in stainless steel tanks and French oak barrels (for six months). Wine was then blended carefully to maximize aromatic intensity, body, and flavour.Ripe red fruit, layered with earthy notes of wild mushrooms and forest floor on the nose. This Grand Reserve Pinot Noir is both round and textured on the palate with well integrated oak and sublte hints of smoke. The crisp acidity gives this wine great...
Halfvolle wijn met toetsen van hout, vanille, kers en pruim. Deze neus wordt in de mond bevestigd.
Bij kalfs- en lamsvlees.